Aims & Scope

AIMS & SCOPE

Journal of Multidisciplinary Sciences (J. Multidiscip. Sci.) refer on

Agricultural Science: Agronomy (cash crops, cereal crops, fodder crops, & weed science), Animal Science (husbandry & veterinary), Computer in Agriculture, Crop Ecology, Crop Science, Entomology, Environment in Agriculture, Fisheries, Forestry, Genetics & Plant Breeding, Genomics, Horticulture (fruits, vegetables, flowers, spice, & condiments), Packaging, Plant Biotechnology, Plant Pathology, Plant Physiology, Plant Science, Postharvest (physiology & technology), Soil Science, Storage & Shelf Life, and Water Management.

Biological Science: Botany, Cell Biology, Chemical Biology, Chrono Biology, Computational Biology, Conversion Biology, Developmental Biology, Ecology, Evolutionary Biology, Marine Biology, Microbiology, Microbial Ecology, Microbial Genetics, Molecular Biology, and Zoology.

Chemical Science: Analytical Chemistry, Biochemistry, Catalysis, Chemical Biology, Combinatorial Chemistry, Computational Chemistry, Crystal Chemistry, Energy & Environmental Chemistry, Geochemistry, Green Chemistry, Material Science, Molecular Chemistry, Nano Science, Organic Chemistry, Physical Chemistry, and Proteomics.

Engineering and Technology: Agricultural Engineering, Bioinformatics, Biological Engineering, Cement & Concrete, Chemical Engineering, Computer-aided Materials Design, Computer Science & Engineering, Civil Engineering, E-Business, E-Commerce, E-Government, Electrical Engineering, Electronics & Communication Engineering, Graphics & Multimedia, Industrial Engineering, Information Technology, Infrastructure Engineering, Machine Learning, Manufacturing Engineering, Mechanical Engineering, Mobile & Wireless Networks, Optical Networks, Remote Sensing & Information System, Software Engineering, and Transportation & Logistics.

Food Science: Awareness of Consumer Market, Baking & Confectionery Technology, Beverage Technology, Bioprocess Engineering, Cane Sugar Technology, Carbohydrate Chemistry, Cold Chain Management, Computer in Food Science, Crop Processing Technology, Dairy Plant Engineering, Dairy Products Processing Technology, Distribution & Transport Phenomenon in Food Processing, Enzymes in Food Processing, Milk Products, Fat & Oil Processing Technology, Fermentation Technology, Flavor Chemistry, Food Additives, Food Analysis, Food Biochemistry, Food Biotechnology, Food Chemistry and Nutrition, Food Engineering, Food Hygiene & Sanitation, Food Industry Waste Management, Food Microbiology, Food Microstructure & Texture, Food Plant Design, Food Plant Safety & Hazard Analysis, Food Processing, Food Processing Industries Management, Food Quality Control, Food Rheology & Texture Analysis, Food Safety, Food Science, Food Standards & Quality Assurance, Food Supply Chain Management, Food Technology, Food Toxicology, Food Waste Recycling & Resources Recovery Systems, Grain Storage Technology, Juice Products Processing Technology, Lipid Chemistry, Meat, Fish, & Poultry Processing Technology, Nutrition & Health, Protein Chemistry, Pulses & Oil Seeds Processing Technology, Refrigeration & Air Conditioning, Snack Foods Technology, Spices Products Technology, and Sea food.

Life Science: Biochemistry, Ecology, Evolutionary Genetics, Genomics, Immunology, Marine biology, Microbiology (cellular microbiology, environmental microbiology, industrial microbiology, & medical microbiology) Microbial Ecology, Microbial Genetics, Anatomy, Physiology, Neuroscience, Pathology, Parasitology, Nursing, Medicine, Pharmacogenomics, and Pharmacology.

Physical Science: Artificial Intelligence, Combinatorial Chemistry, Energy & Fuels, Geophysics, Neural Processing, Nuclear & Particle Physics, Physics in Medicine & Biology, Plasma Physics, Semiconductor Science & Technology, and Wireless & Optical Communications.